I know. It doesn’t sound awesome, but trust me … it’s awesome.
Ever made some super delicious tacos before? Like … maybe Café Rio tacos? And you have some leftovers, but not enough for a whole ‘nother meal? Well … try this:
Leftover taco meat (chicken, pork, beef – WHATEVER you have!)
1 can black beans
1 can enchilada sauce
2 cans green chilies
1 can cream of chicken soup
1 can olives
4 cups water
In a stock pot, combine water and bouillon until dissolved. Stir in cream of chicken soup. Add the enchilada sauce. Drain the black beans and add to the pot. Add the green chilies and olives. Cook until well heated. Then add the leftover rice and taco meat. Cook just a couple minutes longer, until everything is heated throughout. Serve with tortilla chips.
Boom … a whole ‘nother meal!
Recycled Chicken Tortilla Soup … what you serve the night after you serve tacos! HAHA!