Here comes the definition of fast, cheap, and easy:
Refrigerator crescent rolls
Cinnamon & Sugar
Oil for cooking (I only use Olive oil in everything, even baking, at my house)
Bust open a can of crescent rolls. Roll them out flat and cut them into triangles. In a skillet, heat some cooking oil (a few TBS) on medium heat. You don’t want to deep fry these. Just pan fry them … and, don’t cook them too hot, either. I cooked them on level 4 (medium-medium low heat) on my gas stove. Anyway, cook 2-3 minutes on each side. Drain on paper towels. When they are cooled, roll them in cinnamon sugar. My kids INHALED these. Waaaaay cheaper than taking them to the donut shop.