Here’s the deal. I’ll share all my recipes (more like short cuts and secrets) with you if you promise not to laugh at me. I’m not a chef. I’m desperate. ;)
Anyway. Here’s last night’s dinner:
I sauted up some spinach and cheese ravioli (frozen, from Costco), and cooked up some meatballs (also frozen from Costco, I know. I KNOW.). And made some yummy sauce. And called it good.
Here’s what you need for the sauce:
Your favorite pasta sauce
1/2 cup – 1 cup sour cream (depending on how creamy you like it … mine was creamier than it appears in the picture)
1 tsp Lawry’s garlic salt
1 tsp sugar (not pictured)
Directions:
Combine all 4 ingredients in a stock pot … heat through … bam. Delicious creamy pasta sauce that was totally effortless. I use this for baked ziti, spaghetti and meatballs, lasagna, stuffed shells, etc. It’s my favorite pasta sauce. And, I’m partial to Classico. Just my personal preference.
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