Okay, so I didn’t actually use chicken in my recipe … I diced up the left over pork chops from a couple nights before. (Oh. Yes. I. DID.) They were tender. And they look like chicken. And my kids didn’t care. Waste not, want not.
Here’s what you need:
1 1/2 cups diced chicken (or leftover pork chops ;)
1/2 ish cup mayo
1/2 ish packet of ranch dressing mix
1/2 cup diced green pepper (or celery, or cucumber … whatever you have)
Combine all ingredients and let rest in fridge for 1 hour, so that the herbs in the dressing sort of marinate and soften. Serve on rolls, a French loaf, sandwich bread, lettuce wraps, pita chips … whatever you’ve got! My kids LOVED this. But, then again … they are Texans … and would probably dip a boot in Ranch dressing and eat it.