4 TBS butter
4 cups marshmallows
6 cups Rice Krispies
1/2 tsp peppermint extract
2-3 drops red food coloring (optional)
Melt butter on low in a stock pot. Add marshmallows and cook on low until completely melted. Stir in peppermint extract (may need more, just add to taste). Add a couple drops of food coloring … if you want. Spread out in a cookie sheet or 9x13 baking dish. Cool and cut into squares. I love these, especially at Christmas time!