Easy Teriyaki Chicken

 

1 lb cooked chicken (shredded or diced … I use rotisserie chicken)

1 green bell pepper, julienned

1 red bell pepper, julienned

1 small onion, julienned

1 cup Kikkoman’s teriyaki sauce (see picture below)

1/2 cup brown sugar

3-4 cups sticky rice (my favorite is the Botan Calrose rice – white bag, red flower)

 

Prepare rice according to the package … I usually make a double batch a rice. If I have leftovers, we make rice pudding. :D

If you’re a little more on the lazy side, like me, then pull the meat off of a rotisserie chicken and set aside. In a large skillet, combine teriyaki sauce and brown sugar. Add onion and peppers. Simmer for 3-4 minutes, then add chicken. Heat through. Serve over sticky rice.

I still have not ever found a bottled teriyaki sauce that I like. Half of y’all will say, “Stop being so lazy and make your own then!” That is the half of y’all who don’t know me. The best teriyaki I’ve found … is the combination of this sauce and brown sugar together. It’s stupid easy and it works.

Enjoy!