Wednesday, December 19, 2012

Crockpot Ranch Chicken

I have seen this one all over Pinterest … and I made it years ago for a pile of freezer meals I was making at the time and it froze amazingly well. It’s a family favorite for sure!

crockpot ranch chicken

3 chicken breasts
1 block cream cheese (I use Neufchatel)
1 can cream of chicken soup
1 cup sour cream
1 pkg Ranch dressing mix

crockpot ranch chicken2

** This is a recipe that I would definitely recommend using a crockpot liner for … it will make your clean up a cinch!

Directions

Okay. Place your chicken on the bottom of the crockpot. Sprinkle the Ranch dressing mix on top of that. Then dump in the soup, sour cream, and cream cheese. Cook on HIGH 4-5 hours or on LOW 7-8 hours. If it’s cooked in the crockpot, I shred it up once it’s cooked and then return the shredded meat to the gravy. Serve over mashed potatoes or pasta. Your kids will LOVE this one.

crockpot ranch chicken
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4 comments:

  1. UnknownJanuary 8, 2013 at 5:47 PM

    can you use frozen chicken for this?

    ReplyDelete
    Replies
    1. Gary ChurchJanuary 8, 2013 at 6:45 PM

      You sure can! Mine was frozen solid when I put it in that morning. :D (Rarely is my chicken thawed out)

      Delete
  2. Redfly ClassroomJune 20, 2013 at 9:48 AM

    This sounds great! Thanks for sharing. :)

    ReplyDelete
  3. UnknownJune 21, 2013 at 9:47 PM

    Yum, Janette! I need more crock pot meals....this sounds perfect!

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