I have seen this one all over Pinterest … and I made it years ago for a pile of freezer meals I was making at the time and it froze amazingly well. It’s a family favorite for sure!
3 chicken breasts
1 block cream cheese (I use Neufchatel)
1 can cream of chicken soup
1 cup sour cream
1 pkg Ranch dressing mix
** This is a recipe that I would definitely recommend using a crockpot liner for … it will make your clean up a cinch!
Okay. Place your chicken on the bottom of the crockpot. Sprinkle the Ranch dressing mix on top of that. Then dump in the soup, sour cream, and cream cheese. Cook on HIGH 4-5 hours or on LOW 7-8 hours. If it’s cooked in the crockpot, I shred it up once it’s cooked and then return the shredded meat to the gravy. Serve over mashed potatoes or pasta. Your kids will LOVE this one.