Thursday, November 29, 2012

Wedge Salad

1 head Iceberg lettuce
1 lb bacon, cooked, drained, and crumbled
4-5 Roma tomatoes, diced
1 pkg crumbled bleu cheese
1 pkg croutons (whatever is your favorite)
Bleu cheese dressing (we like the LiteHouse kind)

Clean lettuce head and remove core. Cut into 6-8 wedges, depending on how many people you are serving. Place lettuce on plate. Sprinkle generously with tomatoes, bleu cheese crumbles, and bacon. Don't scrimp on the bacon! lol. Add a couple TBS of milk to your dressing so that it drizzles a little more easily. Drizzle dressing generously all over the wedge and pile of toppings. Add a handful of croutons on top. Serve whole ... allow your guests to cut their own. Easy breezy. Looks oh so fancy!

**If you have bleu cheese issues, you could omit the crumbles and use a good ranch dressing instead ... I think ... you'll have to let me know how it turns out if you do that.

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