3 eggs
2/3 c. brown sugar
1/3 c. butter, melted
1 c. corn syrup
1/2 tsp. salt
1 cup chopped pecans
pie crust
Blend eggs,sugar,butter,syrup,and salt in the blender until smooth. Spread chopped pecans over bottom of pie crust. Pour blender mixture on top of pecans. Bake at 375* for 45-50 minutes, or until fully browned.It will still jiggle slightly. It's the easiest pie you'll ever make!
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