Thursday, November 29, 2012

Southern Pecan Pie

3 eggs
2/3 c. brown sugar
1/3 c. butter, melted
1 c. corn syrup
1/2 tsp. salt
1 cup chopped pecans
pie crust

Blend eggs,sugar,butter,syrup,and salt in the blender until smooth. Spread chopped pecans over bottom of pie crust. Pour blender mixture on top of pecans. Bake at 375* for 45-50 minutes, or until fully browned.It will still jiggle slightly. It's the easiest pie you'll ever make!

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