Thursday, November 29, 2012

Chicken Lo Mein

1 pkg Chow Mein noodles
1 red bell pepper, Julienne sliced
1 1/2 cups frozen french style green beans (already Julienned for you)
4-5 carrots, Julienne sliced
1 onion, Julienne sliced
3 boneless, skinless chicken breasts
1 cup Yoshida's Sweet & Savory Sauce

Sprinkle chicken with garlic salt and papper and then saute chicken breasts in olive oil for about 4-5 minutes on each side. In the meantime, cook chow mein noodles, according to package. Remove chicken and let it rest on a cutting board. Add onion and carrots to the pan to saute for about 5 minutes. If there isn't a little left in the pan, add some olive oil. Slice up the chicken. Then add the green beans and pepper. Return sliced chicken to the pan. Cook until all vegetables are tender. Then add the Yoshida's and let it simmer for a few minutes. Add the noodles to the pan and mix everything together ... tongs would be good for this part. This should serve 4-6 adults.

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