Creamy Italian Chicken

Two words for you, my friends: FROZEN CHICKEN

Unless I say otherwise, my meals contain completely and totally FROZEN meats.

Now.

Here’s what you need:

3-4 chicken breasts

2 cans cream of chicken soup

1 block cream cheese

1 pkg Italian dressing mix

 

Directions:

Here’s the hard part … throw it all in the crockpot and cook on low for 7-8 hours, or on high for 3-4 hours. Once it’s done, shred up the chicken and serve over noodles, rice, mashed potatoes … whatever you want. SO EASY! And seriously, so unbelievably delicious. My little boy actually licked his plate off. Not joking.

This makes enough to serve maybe 6 adults, depending on how hungry they are. Just FYI.