20 minute Beef Stroganoff

You know I don’t slave over meals. This one is no different. And it is seriously so delicious. I pinky swear. No one will believe it only took 20 minutes to make, start to finish.

Here’s what you need:

1/2-1 pound ultra lean ground beef (I used 1/2 lb)

1 pkg onion soup mix

1 cup sour cream

1/3 cup milk (no, you don’t have to use Almond milk, that’s just what we use around here)

egg noodles

 

Directions:

In a skillet, brown ground beef; season with garlic salt. When beef is browned, sprinkle onion soup mix on top and mix until well coated. Pour in milk and stir. Add sour cream and stir until it melts into a creamy sauce. Allow mixture to come to a simmering boil for a minute or two … just long enough to soften the onions in the soup mix. Serve over cooked egg noodles. We had ours with a side of peas. My kids mixed their peas into everything and ate it like a casserole. Start to finish: maybe 20 minutes of cook time. Maybe.

This is a small recipe. Just enough for my little family of 4. Keep that in mind when preparing it for your families. :D