Crack

This recipe is for crack … also known as white chocolate popcorn. You will love me and hate me, all at once.

This two ingredient recipe qualifies itself for the ‘stupid easy’ title. Here’s what you need:

3 bags microwave popcorn (I prefer the 94% fat free kind with this recipe – pay no attention to the picture)

1 pkg Almond Bark

 

Directions:

Break the Almond Bark into cubes and melt in the microwave in 1 minute intervals, stirring in between, until completely melted and smooth. Pop all three bags of popcorn and REMOVE THE KERNELS from the popcorn. Please. Remove the kernels. You will lose friends if you don’t. Then drizzle, or just DUMP, the white chocolate on top and toss it all around until it’s coated. Then dump it out onto wax paper and spread it out thin to ‘dry’ or set. Once it’s dry, break it up into fist sized clumps and enjoy. I can’t tell you how long it keeps for … because we never have any left the next day. It is crack. In legal form. :D