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Saturday, April 20, 2013

Cinnamon Sugar Waffle Biscuits

Okaaaaaaaaaaay. This recipe might win the official ‘Fast, Cheap, and Easy’ award. Because, dude. And … dude. And, for real … DUDE.

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Okay. So … here’s what you need:

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1 can Pillsbury GRANDS biscuits

cinnamon sugar (1/3 cup sugar, 1 tsp cinnamon; mixed)

 

These directions are rough, pay close attention:

Dip raw biscuits in cinnamon sugar mixture to coat on both sides. Place in heavily greased waffle iron.

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Cook until your waffle iron says their done. That. Stinkin’. Easy.

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They’re so good, I have to eat them plain … no syrup. My kids ate them with jam. I think I’ve made these 5 times since the first time I made them a few weeks ago. SO easy a 15 year old boy could do it. ;)

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