Sausage, Egg, and Cheese Biscuits

Guys. Sometimes, when I walk through Costco, something magical happens. They just hand me free food. And usually, I realize that even though I didn’t think I was hungry and didn’t think I wanted to try my 18th different kind of hummus, I really do. It’s great. Love Costco for that.

Well. A couple weeks ago, as I was wandering through getting my usual, this nice southern momma handed me half of a sausage biscuit. I’m usually not a sausage fan (and I still can’t really say I am, but my hubs and kids LOVE sausage), but in a moment of politeness, I took it. And, it was delicious. And it was stupid easy to make. And I was like, “Wait. I can do this kind of sausage for my lovers.” And then the heavens parted. And I wore a halo home. And my kids carried me around the house cheering something about me being the best mother ever. Yeah. Something like that.

Any. Way.

HaRk! A sausage, egg, and cheese biscuit. In MY kitchen!

Here’s what you need (at Costco):

Frozen Pillsbury Buttermilk Biscuits

Goolsby’s Country Sausage (Cause, with a name like Goolsby’s, it’s gotta be good, right?)

Eggs

Cheese

 

Directions:

Preheat oven and cook biscuits according to package. On an electric skillet, cook up as many sausage patties as you need. These ones cook fast and don’t produce tons of grease. In a frying pan, cook up some eggs (are y’all laughing at how stupid and self explanatory this recipe is? cause I am). Place cheese on top of egg for the last 30 second to melt. Assemble your breakfast biscuits.

I like to go all crazy one morning every couple weeks and cook up a dozen sausage biscuits. Then I let them cool completely. Put each one in a ziploc sandwich bag … then put them all into a gallon sized freezer bag … and BAM! Sausage biscuits in 30 seconds on school mornings.

My apologies. This isn’t really a recipe. More of just an idea … and recommendation. Those biscuits are yummy. And I’ll vouch for this brand of sausage. That is all, people. Enjoy. :D