Happy Valentines, y’all. I’ll be celebrating with these little babies. I know you wanna make them. And I promise you, this recipe is the best one. Chewy. Gooey. So yummy. Go make some. Now.
1/2 cup butter
1/2 cup peanut butter (I always use crunchy)
1 cup brown sugar
1 egg
1/2 tsp vanilla
1 1/4 cups flour
3/4 tsp baking soda
1/4 tsp salt
Hershey’s Kisses
Directions:
Thoroughly cream butter, peanut butter, sugars, egg, and vanilla. Sift together dry ingredients; blend into creamed mixture. Shape into 1-inch balls (I used a Pampered Chef scoop). Place 2 inches apart on greased cookie sheet (who really ever bakes on ungreased no matter HOW greasy the dough is?). DO. NOT. FLATTEN. Please. ;) Bake at 350 degrees for 10 minutes. No more no less. Do not overcook ... take them out when they are barely golden. Top with a Hershey kiss and allow to cool completely. Makes about 30 cookies.
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