EASY Mouth Puckering Lemon Bars

I promise you that these will be the best lemon bars you ever make yourself. I promise.

And, you're going to love me because they are stupid easy. Here's the secret:

Here is the recipe:

(I really should have taken another picture after they cooled ... I love to eat these warm ... that's why it's so flat)

1 box Betty Crocker Sunkist Lemon Bars mix
1/3 cup lemon juice (does not have to be fresh squeezed)
3 eggs

Preheat oven to 350*. Prepare bars according to the box, substituting lemon juice for the water. You won't be sorry. I promise.

Oh yeah ... sprinkle them with powdered sugar so that people think you slaved over them. :D

Did I mention ... I promise? Mmmmmmm.