Okaaaaaaaaaaay. This recipe might win the official ‘Fast, Cheap, and Easy’ award. Because, dude. And … dude. And, for real … DUDE.
Okay. So … here’s what you need:
1 can Pillsbury GRANDS biscuits
cinnamon sugar (1/3 cup sugar, 1 tsp cinnamon; mixed)
These directions are rough, pay close attention:
Dip raw biscuits in cinnamon sugar mixture to coat on both sides. Place in heavily greased waffle iron.
Cook until your waffle iron says their done. That. Stinkin’. Easy.
They’re so good, I have to eat them plain … no syrup. My kids ate them with jam. I think I’ve made these 5 times since the first time I made them a few weeks ago. SO easy a 15 year old boy could do it. ;)